Teriyaki Seafood Kabobs
Teriyaki Seafood Kabobs is an moderately easy dinner. Made with 3/4 lb. salmon fillet, 36 (1/2 lb.) fresh bay scallops, 3 tbsp. soy sauce, 2 tbsp. light corn syrup and 1 tbsp. sweet rice wine or cream sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut salmon lengthwise into thin strips; cut strips into 36 (4-inch) pieces.
Wrap salmon pieces around scallops; thread 2 to 3 onto bamboo skewers.
Place kabobs in a shallow dish.
Combine soy sauce and next 3 ingredients in bowl and pour over kabobs. Cover and refrigerate.
Marinate for 30 minutes.
Roast on rack or grill 4 to 5 inches from heat approximately 4 minutes, basting with reserved marinade.
π· Perfect Pairings
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