Tempura Sauce
Tempura Sauce is an easy dinner. Made with 1/3 c. shoyu sauce, 1/2 tsp. sugar, 1 c. water and 1 c. grated daikon (turnip), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shrimp shells in water and strain to make the 1 cup required.
Boil shoyu sauce, sugar and water for 3 minutes.
Cool and add the liquid to the grated daikon.
π· Perfect Pairings
Complete your meal with these
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