Telera

Telera

πŸ‘οΈ 6 views

Telera is a soft oval roll with two familiar lengthwise grooves and a light, airy crumb. It is especially useful for sandwiches because the crust stays tender while the interior can hold fillings without turning heavy.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Mix flour, yeast, sugar, salt, water, and shortening into a smooth dough.

Let the dough rise until doubled, then divide into oval rolls.

Press two lengthwise grooves into each roll with a dowel or handle.

Proof until light and brush lightly with milk.

Bake until pale golden and cool before splitting.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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