Teacakes
Teacakes is an easy dinner. Made with 3 1/2 c. self-rising flour, 1 1/2 c. sugar, 1 c. butter, melted, 2 to 3 eggs and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and eggs and pour the butter in.
Add the vanilla. Pour this mixture into the flour a little at a time.
Mix with your fingers.
Roll the dough thin and cut with a cookie cutter. Bake on a greased cookie sheet at 325Β° until brown.
π· Perfect Pairings
Complete your meal with these
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