Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1/2 c. milk, 3 c. flour and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put eggs in medium sized bowl; beat them well.
Add sugar, milk, butter and vanilla.
Now add flour and mix well to make a soft dough.
Drop from tablespoon on cookie sheet and bake at 350Β° for about 10 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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