Tater-Dipped Veggies

Name: Tater-Dipped Veggies
Prep time: 14 min
Cook time: 16 min
Yield: 4
Ingredients: 1 c. instant potato flakes; 1/3 c. grated Parmesan cheese; 1/2 tsp . celery salt; 1/4 tsp . garlic powder; 1/4 tsp . butter or margarine, melted and cooled; 2 eggs; 4 to 5 c. raw, bite-sized vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots)

⏱️ Ready in 30 min 🥄 Prep 14 min 🔥 Cook 16 min 👥 4 servings 👁️ 4 views

Tater-Dipped Veggies is an moderately easy snack you can prepare in just 30 minutes. Made with c. instant potato flakes, c. grated parmesan cheese, . celery salt, . garlic powder and . butter or margarine, melted and cooled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Vegetarian #Under 1 Hour #Under 30 Minutes #Quick #Breakfast #Snack

📊 At a Glance

Prep 14 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. instant potato flakes

1/3 c. grated Parmesan cheese

1/2 tsp . celery salt

1/4 tsp . garlic powder

1/4 tsp . butter or margarine, melted and cooled

2 eggs

4 to 5 c. raw, bite-sized vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots)

👨‍🍳 Instructions

In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter.

In another bowl, beat eggs.

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