Tarts
Tarts is an easy dinner. Made with 2 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/2 to 2/3 c. milk, 1/2 c. shortening and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt. Cut in shortening and butter until mixture resembles coarse meal. Sprinkle milk (1 tablespoon at a time) over mixture.
Stir with fork until dry ingredients are moistened. Shape into balls (about 3/4-inch).
Place into ungreased mini muffin pans and shape to make tarts.
Bake at 400Β° for 10 to 12 minutes. Cool.
Yields 60 tarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment