Tarts
Tarts is an easy dinner. Made with 1 c. butter, 2 (3 oz.) pkg. cream cheese and 2 c. sifted plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften butter (or margarine).
Add cream cheese.
Beat until creamy.
Add flour, 1/2 cup at a time, blending well.
Work with fingers into a smooth dough.
Shape into 1/2 to 1-inch ball.
Place in miniature muffin cups.
Shape around sides of cups with fingers.
Bake at 350Β° until lightly brown.
Fill with your favorite filling.
Cook approximately 15 minutes. (Makes 60 to 70 tarts.)
π· Perfect Pairings
Complete your meal with these
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