Taquito
Taquitos are rolled Mexican tortillas filled with seasoned meat and fried until crisp, then topped with crema, salsa, lettuce, and cotija for a crunchy handheld dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook onion, garlic, cumin, and chile powder with shredded meat until the filling is moist but not wet.
Warm tortillas until flexible, then spoon filling across each one.
Roll tightly and secure if needed with toothpicks.
Fry seam side down until the taquitos are crisp and golden all over.
Top with crema, salsa verde, lettuce, cotija, and cilantro.
π· Perfect Pairings
Complete your meal with these
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