Tangy Vegetable Salad
Tangy Vegetable Salad is an moderately easy dinner. Made with 1 can green beans, 1 can wax beans, 1 can carrots, 1 can kidney beans and celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from all cans.
Prepare whatever amount of the celery, green pepper and pimento you wish to add.
Cut onion in rings.
Combine all.
Heat sugar, vinegar, water and oil until it boils.
Pour over the drained vegetable mixture and chill overnight.
π· Perfect Pairings
Complete your meal with these
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