Tacodillas
Tacodillas is an easy dinner. Made with 1 lb. ground beef, 1 pkg. (1.25 oz.) taco seasoning mix, 1/4 c. shredded cheddar cheese, 1 tbsp. vegetable oil and taco shells, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown ground beef; drain.
Add package taco seasoning mix and water according to package directions.
For each tacodilla, place 1/4 c. shredded cheddar cheese on a soft taco shell.
Break a hard shell in half; place on top of cheese.
Top hard shell with 1/6 of meat mixture; fold in half. Heat 1 tablespoon vegetable oil in large skillet; add 3 tacodillas.
Cook on each side over medium heat until golden brown and cheese is melted.
Repeat with remaining tacodillas.
Cut each tacodilla in half; serve with taco sauce.
π· Perfect Pairings
Complete your meal with these
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