Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, chopped, 3 (16 oz.) cans each pinto, navy and great northern beans, undrained, 1 (28 oz.) jar spaghetti sauce and 1 (14 oz.) can diced tomatoes, undrained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven over medium-high heat, cook ground beef and onion until meat is browned and onion is tender, drain. Stir in all remaining ingredients. Bring to a boil; cover, reduce heat and simmer 15-20 minutes. Top each serving with a dollop
(about 1 tsp.) of sour cream and sprinkle with cheese. Serve with corn chips on the side. Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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