Taco Soup
Taco Soup is an impressive dinner. Made with 2 lb. lean ground beef, 1 small onion, chopped, 1 (16 oz.) can pintos, rinsed and drained, 1 (16 oz.) can kidney beans, rinsed and drained and l (16 oz.) can lima beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onions; drain fat.
Add all remaining ingredients; bring to a boil.
Reduce heat and simmer 30 minutes. Top each bowlful with cheese.
Serve with tortilla chips and sour cream.
Serve with shredded cheese.
π· Perfect Pairings
Complete your meal with these
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