Taco Shells
Taco Shells is an easy dinner. Made with 4 c. flour, 2 c. cornmeal, 1 tsp. salt, 4 eggs and 6 c. water (cold), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix until smooth and bake on hot griddle (like pancakes). Stack on plate until ready to use.
Heat 2-inches of oil in skillet and fry shells until golden brown.
Fill with meat, cheese, lettuce, salsa, etc.
Better than the ones you buy.
π· Perfect Pairings
Complete your meal with these
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