Taco Salads
Taco Salads is an impressive dinner. Made with 1 lb. ground beef, 3 cloves garlic, minced, 1 (16 oz.) can dark red kidney beans, 1 (8 oz.) jar taco sauce and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
For meat mixture, in a large skillet cook meat and garlic until meat is no longer pink.
Drain off fat.
Stir in undrained kidney beans, taco sauce and chili powder.
Bring to boiling. Reduce heat. Cover.
Simmer for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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