Taco Salad(Serves 8)
Taco Salad(Serves 8) is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 (15 oz.) can drained pinto beans, 1 head torn lettuce, 3 to 6 oz. grated cheddar cheese and 1 pkg. taco mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in skillet.
Add the package of taco mix.
Drain. Refrigerate until chilled or overnight.
Add chopped tomatoes, torn lettuce and broken chips.
Sprinkle with grated cheese and toss with bottled dressing.
Top with sliced avocados.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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