Taco Salad(Cold Appetizer)
Taco Salad(Cold Appetizer) is an impressive Mexican salad you can prepare in about 1 hour 42 minutes. Made with c. mayonnaise, c. sour cream, . taco mix, to 2 cans refried beans and avocados (ripened)*, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix avocados with lemon juice to a spreading consistency.
In a separate bowl, mix sour cream, mayonnaise and taco mix.
Set aside.
Spread all of the avocado mix on the bottom of a 13 x 9-inch pan or large plate.
Spread 1 layer of refried beans on top of avocados.
Spread 1 layer of sour cream mix.
Spread the rest of the beans.
Spread the rest of the sour cream mix.
Now layer the rest of the ingredients.
Serve with tortilla chips.
π· Perfect Pairings
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