Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 head lettuce, in bite-sized pieces, 1 (15 oz.) can kidney beans, drained, 2 to 3 medium tomatoes, chopped, 1/2 c. chopped green onion and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place lettuce in a large bowl.
Top with beans, tomatoes and onions.
Add salt and pepper to taste.
Layer remaining ingredients; toss lightly to combine.
π· Perfect Pairings
Complete your meal with these
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