Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1(8 oz.) pkg. cream cheese, softened, 1 jar salsa and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry beef and onion until browned.
Drain well and let cool. Blend cream cheese and salsa with hand mixer.
Chop lettuce.
Put lettuce on the bottom of a large pie pan.
Place beef then salsa mixture on lettuce and top with cheeses.
Chill for 2 hours in refrigerator.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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