Taco Dip in a Crock-Pot(Serves a Large Crowd)
Taco Dip In A Crock-Pot(Serves A Large Crowd) is an moderately easy slow-cooker meal. Made with 1 1/2 to 2 lb. (90% lean) ground beef, 1 large block velveeta or any brand cheese, milk, 1 pkg. mccormick taco seasoning and 1 bottle old el paso taco sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut up cheese; melt down on stove or in microwave.
Add a little bit of milk to thin slightly.
Cook beef; add your seasonings (salt, pepper, garlic, onion powder and chili powder). Drain beef.
Add to melted cheese.
Stir in taco sauce and one envelope of taco seasoning.
If too thick, thin with a little more milk.
Turn crock-pot on high; once it's hot, turn on low.
Serve with taco chips.
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