Taco Dip
Taco Dip is an easy dinner. Made with 4 to 5 (8 oz.) pkg. cream cheese, 1 (1 lb.) picante sauce (hot or mild), 1 (1 lb.) cheddar cheese, shredded, approximately 1/2 head lettuce, shredded and 1 to 1 1/2 tomatoes, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix softened cream cheese and picante sauce together for bottom layer in a 9 x 13-inch cake pan.
Shredded lettuce for next layer.
Shredded cheese for next layer.
Top with tomatoes. Chill until firm in refrigerator. Serve with chips.
π· Perfect Pairings
Complete your meal with these
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