Taco Casserole
Taco Casserole is an moderately easy dinner. Made with 1 lb. ground beef, browned with chopped onions, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can green chilies and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix soups, chilies and enchilada sauce; do not cook.
Crumble tortilla chips and place in bottom of baking dish.
Pour on meat mixture, then pour on soup mixture.
Top with grated Cheddar cheese.
Bake for 25 minutes at 325° to 350°.
Cheese will melt and start to bubble when done.
🍷 Perfect Pairings
Complete your meal with these
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