Szechwan Beef Stir-Fry(Makes 4 Servings in 30 Minutes)
Szechwan Beef Stir-Fry(Makes 4 Servings In 30 Minutes) is an moderately easy dinner. Made with 4 tsp. oriental dark roasted sesame oil, divided, 1 small red bell pepper, cut into 1-inch pieces, 8 oz. frozen baby corn, defrosted, 2 tbsp. reduced-sodium soy sauce and 1/4 tsp. crushed red pepper pods, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8-inch thick strips.
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
Heat remaining 2 teaspoons oil in large skillet over medium-high heat.
Add garlic, ginger and pepper pods; cook 30 seconds.
Add bell pepper and corn; stir-fry 1 1/2 minutes.
Add pea pods; stir-fry 30 seconds. Remove vegetables.
Stir-fry 1/2 of the beef strips 2 to 3 minutes and remove.
Stir-fry remaining beef.
Return vegetables and beef to skillet; heat through.
π· Perfect Pairings
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