Symphony Sugar Punch
Symphony Sugar Punch is an moderately easy dinner. Made with 1 c. fresh strawberries, 8 c. freshly squeezed orange juice, 4 c. water, 1 1/2 c. sugar and 2 (46 oz.) cans pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gently push strawberries through sieve to remove all seeds. Pour orange juice through the strainer to remove pulp.
Make a syrup by boiling sugar and water until sugar dissolves.
Mix all ingredients and chill thoroughly.
Makes 24 (16 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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