Swordfish Steaks with Orange

Name: Swordfish Steaks with Orange
Ingredients: 1 lb. fresh or frozen swordfish or other fish steaks; 2 tbsp. green onions, finely chopped; 2 tbsp. orange juice; 1 tbsp. lemon juice; 1 tbsp. cooking oil; 1 tbsp. catsup; 1/2 tsp. dried oregano, crushed; 1/8 tsp. pepper; 4 thin orange slices (optional)

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Swordfish Steaks With Orange is an moderately easy dinner. Made with 1 lb. fresh or frozen swordfish or other fish steaks, 2 tbsp. green onions, finely chopped, 2 tbsp. orange juice, 1 tbsp. lemon juice and 1 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. fresh or frozen swordfish or other fish steaks

2 tbsp. green onions, finely chopped

2 tbsp. orange juice

1 tbsp. lemon juice

1 tbsp. cooking oil

1 tbsp. catsup

1/2 tsp. dried oregano, crushed

1/8 tsp. pepper

4 thin orange slices (optional)

👨‍🍳 Instructions

Thaw fish, if frozen.

Cut into 4 serving size portions. Rinse and pat dry with paper towels.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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