Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. swiss steak (1-inch thick), 1/2 c. flour, 1 c. sliced onions, 1 1/2 to 2 1/2 c. canned tomatoes and 2 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour hard into meat.
Season and brown in fat.
Cover with remaining ingredients.
Bake at 325Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment