Swiss Steak
Swiss Steak is an easy dinner. Made with 1 lb. top round or boneless bottom steak and 1 (14 oz.) can stewed tomatoes that also contain onions, celery and green peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ingredients into crock-pot.
Cook on low for 8 hours. Serve over mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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