Swiss Onion Tart
Swiss Onion Tart is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (10-inch) pastry shell, . butter, . white onions, chopped, . flour and egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Over medium heat, saute onions in butter, slowly, until they are translucent and soft.
Sprinkle flour over them, mix well and let cook a couple of minutes. Remove from heat and add egg yolks.
Gradually stir in cream.
Add salt, pepper and nutmeg.
Pour into pastry shell.
Bake 40 to 50 minutes or until filling is firm.
π· Perfect Pairings
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