Sweet Rolls
Sweet Rolls is an moderately easy dinner. Made with 1 pt. milk, 2 tbsp. yeast, 2 eggs, 6 c. flour and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place warm water in bowl. Sprinkle yeast over and stir until dissolved.
Add milk, sugar, eggs and butter. Stir.
Add flour, salt and ginger.
Mix well.
Place dough onto floured cloth and knead for 10 minutes.
Let rise until doubled in size.
Place on floured cloth and roll out into a rectangle. Butter surface and sprinkle with cinnamon and brown sugar.
Roll and slice.
Put on pan that has been sprinkled with butter, brown sugar and cinnamon. Let raise until doubled in size.
Bake in a preheated 350Β° oven for 20 to 25 minutes or until golden brown.
π· Perfect Pairings
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