Sweet Potato Bread
Sweet Potato Bread is an moderately easy baked good you can prepare in about 1 hour 36 minutes. Made with c. flour, c. sugar, c. pecans, eggs, beaten and c. mashed cooked sweet potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350Β°.
Grease a 4 1/2 x 6 1/2-inch loaf pan.
Mix flour and sugar.
Stir in pecans.
Blend eggs, potatoes, milk and shortening.
Add liquid mixture to flour mixture.
Stir until blended.
Pour into pan.
Press pecan halves in top of batter. Bake 1 hour and 10 minutes.
Cool 10 minutes before removing from pan.
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