Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy baked good you can prepare in just 52 minutes. Made with c. flour, . baking powder, . salt, c. shortening and medium size sweet potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil sweet potatoes in water until soft.
Mix all ingredients except sugar and potatoes.
Mash potatoes and sugar together.
Add to flour mixture.
Roll on floured board and cut into biscuits. Bake at 450Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment