Sweet Deviled Eggs

Name: Sweet Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 6 large eggs; ice cubes; 3 tablespoons mayonnaise; 1 tablespoon white sugar; 1 teaspoon honey mustard; 1 teaspoon vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pinch paprika, for garnish

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 2 views

These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 large eggs

ice cubes

3 tablespoons mayonnaise

1 tablespoon white sugar

1 teaspoon honey mustard

1 teaspoon vinegar

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 pinch paprika, for garnish

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 132

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 3.3g 1%

Dietary Fiber 0.1g 0%

Total Sugars 2.8g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a saucepan and cover with water.

Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Remove eggs from hot water and place in a bowl of ice water.

Slice eggs in half lengthwise.

Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder.

Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth.

Spoon yolk mixture into the egg whites and lightly sprinkle with paprika.

Chill before serving.