Sweet Bread

Name: Sweet Bread
Prep time: 20 min
Cook time: 120 min
Yield: 4
Ingredients: 2 c. sugar; 10 eggs; 1 Tbsp . lemon and vanilla extract; 2 tsp . salt; 2 or 3 cubes butter or margarine; 6 yeast cakes, dissolved in 2 c. lukewarm water; 1 c. powdered milk; 2 c. lukewarm water; 5 to 7 lb. flour; 2 c. raisins

⏱️ Ready in 2h 20m 🥄 Prep 20 min 🔥 Cook 2h 👥 4 servings 👁️ 4 views

Sweet Bread is an moderately easy baked good you can prepare in about 2 hours 20 minutes. Made with c. sugar, eggs, . lemon and vanilla extract, . salt and or 3 cubes butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Baked #Dessert

📊 At a Glance

Prep 20 min

Cook 2h

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (489g)

Amount per serving

Calories 1259

% Daily Value*

Total Fat 59g 76%

Saturated Fat 27g 135%

Trans Fat 0g

Cholesterol 833mg 278%

Sodium 1233mg 54%

Total Carbohydrate 132g 48%

Dietary Fiber 2.7g 10%

Total Sugars 41g

Protein 40g 80%

Vitamin D 0mcg 0%

Calcium 25mg 2%

Iron 4.6mg 26%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

With hands, mix sugar, margarine, eggs, extracts and salt.

Add yeast, dissolved in water.

If eggs are light yellow, add 1/4 teaspoon yellow food coloring.

Add powdered milk and the 2 cups of lukewarm water.

Add flour a little at a time until sticky.

Add raisins.

Add flour until it stops sticking to fingers.

Knead in rest of flour until dough is sponge texture.

Let rise for 1 hour. Knead in more flour if necessary.

Let rise until doubled.