Sweet and Spicy Salmon with Grapefruit Salsa

Name: Sweet and Spicy Salmon with Grapefruit Salsa
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon finely ground black pepper; 1/8 teaspoon cayenne pepper; 1 1/2 teaspoons brown sugar; 1 pound salmon fillet; 2 teaspoons Mazola® Corn Oil; 2 cups grapefruit sections; 1/3 cup chopped green onion; 1/4 cup chopped red bell pepper; 1/4 cup chopped fresh cilantro; 1 jalapeño pepper, diced

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 4 servings 👁️ 14 views

Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa.

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🔗 Recipe adapted from AllRecipes

#Salsa #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 199mg 9%

Total Carbohydrate 16g 6%

Dietary Fiber 1.6g 6%

Total Sugars 13.5g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F.

Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.

Cut salmon into 4 portions and brush with oil.

Distribute the rub over the salmon generously coating all surfaces.

Place salmon on a shallow baking pan with sides.

Bake for 15 to 20 minutes, until fish flakes easily.

Coarsely chop grapefruit into bite size pieces.

Combine all salsa ingredients and serve with salmon.

Grapefruit salsa can be made ahead and refrigerated until ready to serve.