Sweet-and-Sour Spareribs

Sweet-and-Sour Spareribs

⏱️ Ready in 1h 50m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Sweet-And-Sour Spareribs is an moderately easy grilled dish you can prepare in about 1 hour 50 minutes. Made with to 6 lb. pork spareribs or pork loin back ribs, c. packed brown sugar, c. sugar, . cornstarch and c. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#American #Grilled #Dessert
πŸ‘¨β€πŸ³ Instructions

Place ribs on a rack in large shallow roasting pan.

Bake, uncovered, at 350Β° for 1 1/2 hours.

Meanwhile, combine sugars and cornstarch in medium saucepan.

Stir in catsup, vinegar and water; bring to boil.

Cook and stir until thickened and clear.

Remove ribs and rack from pan; discard fat.

Place ribs back in roasting pan.

Pour about 1 1/2 cups of the sauce over ribs.

Bake 30 minutes longer.

Cut ribs into serving size pieces.

Brush with remaining sauce.

Makes 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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