Sweet and Sour Kabobs
Sweet And Sour Kabobs is an moderately easy dinner. Made with 2 medium carrots, bias slice in 1-inch pieces, 8 oz. can pineapple slices, 1/4 c. red wine vinegar, 1 tbsp. cooking oil and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook carrots, covered, in boiling water for 8 minutes; drain. Drain pineapple; reserve juice.
Cut slices in quarters and set aside.
π· Perfect Pairings
Complete your meal with these
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