Sweet and Sour Cucumber Salad(Diabetic: Low-Fat)
Sweet And Sour Cucumber Salad(Diabetic: Low-Fat) is an moderately easy dinner. Made with 1/2 c. water, 1 c. cider vinegar, non-nutritive sweetener (equivalent to 2 tbsp. sugar), 2 tbsp. dill pickle, chopped fine and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil water, vinegar, sweetener, pickle and salt.
Place cucumbers and celery slices in a glass jar.
Pour boiling liquid over. Cover and refrigerate overnight. Drain before serving. Yields 2 cups.
Contains 20 calories per serving.
π· Perfect Pairings
Complete your meal with these
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