Swedish Rice Pudding
Swedish Rice Pudding is an moderately easy dessert you can prepare in just 52 minutes. Made with . rice, qt. milk, large eggs, c. sugar and of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice in milk in double boiler until tender.
Put in casserole.
Add 4 small or 3 large eggs (beaten slightly), sugar, salt and vanilla.
Sprinkle with cinnamon and nutmeg.
Bake in pan of water one hour at 350Β° or until custard is set.
π· Perfect Pairings
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