Swedish Pudding
Swedish Pudding is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with qt. milk (tepid), tablet rennet, c. water, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve rennet tablet in water.
Warm milk to tepid.
Mix eggs, sugar, flour and vanilla together.
Pour warm milk into 2 to 3-quart casserole dish.
Add egg mixture and stir to mix.
Add dissolved rennet and stir.
Let stand a couple of minutes to set. Bake at 450Β° until pudding raises up, about 1 hour or until knife comes out clean.
Cool.
Serve with fruit or whipped cream.
π· Perfect Pairings
Complete your meal with these
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