Swedish Pancakes
Swedish Pancakes is an moderately easy dinner. Made with 4 eggs, salt to taste, 1/4 c. sugar, 1/2 c. flour and 1/3 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix in order given (can use blender).
Spoon in small amounts on hot (380° to 400°) buttered griddle.
For larger cakes, tip and turn griddle so batter runs all over pan.
Add extra butter or margarine on pan as needed.
🍷 Perfect Pairings
Complete your meal with these
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