Swedish Meat Balls(Slow Cooker)

Swedish Meat Balls(Slow Cooker)

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Swedish Meat Balls(Slow Cooker) is an moderately easy slow-cooker meal. Made with 1 1/2 c. bread crumbs, 1 c. milk, 1 1/2 lb. ground chuck, 2 eggs, beaten and 1 medium onion, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Slow cooked
πŸ‘¨β€πŸ³ Instructions

Soak bread crumbs in milk for 5 minutes.

Combine crumb mixture with meat, eggs and next 4 ingredients.

Shape into balls, about an inch in diameter.

Heat shortening in skillet and brown meat balls. Place meat balls in slow cooker and add broth, dill weed and pepper.

Cook on low for 4 hours.

Makes 3 dozen meat balls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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