Svenska Pepparkakor(Swedish Gingerbread Christmas Cookies)
Svenska Pepparkakor(Swedish Gingerbread Christmas Cookies) is an moderately easy dinner. Made with 1.5 kg. plain flour, 1 tsp. bicarbonate (baking soda), 1/2 kg. butter, 30 ml. syrup and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Whip butter, sugar and syrup together.
Add the rest of the ingredients and mix into a nice dough.
Let it rest in the refrigerator until the next day.
Roll out the dough thin (3 mm) and cut out hearts, animals, etc. and set on a buttered surface. Place on baking sheets and bake at 175Β°C for 7 to 10 minutes, or until they have a nice brown color.
You can decorate with sugar icing if desired.
π· Perfect Pairings
Complete your meal with these
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