Super Steak and Kidney Pie
Super Steak And Kidney Pie is an moderately easy family-friendly dish. Made with 1 1/2 lb. chuck steak, trimmed and cut into 2-inch cubes, 1 large onion, sliced, 6 large mushrooms, halved, 1 bay leaf and 2 lamb's kidneys, trimmed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place steak, onion and kidneys in pan and cover with water. Bring to boil and skim off liquid.
Simmer about 1 hour, having added bay leaf, salt and pepper to taste.
Drain, saving liquid. Place meat and onion mix into 9-inch pan.
Cover with mushroom halves; thicken liquid with flour and add a dash of Worcestershire sauce.
Place pie crust holder in center of dish.
Cover with flaky pastry.
Brush with egg whites, beaten, and bake in oven until pastry browns.
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