Super Hot and Sour Shrimp Soup

Name: Super Hot and Sour Shrimp Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 cups shrimp stock; 1 tablespoon grated lemon zest; 1 tablespoon grated lime zest; 1 (15 ounce) can whole straw mushrooms, drained; 1 pound frozen fully cooked salad shrimp, thawed; 3 tablespoons Asian fish sauce (nuoc mam or nam pla); 1/4 cup fresh lime juice; 3 green onions, chopped; 2 tablespoons chopped fresh cilantro; 1 red chile peppers, seeded and chopped; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 3 views

Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 140

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1463mg 64%

Total Carbohydrate 7.3g 3%

Dietary Fiber 2.4g 9%

Total Sugars 1.2g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil.

Reduce heat to medium and simmer for about 5 minutes.

Add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes.

Stir in the fish sauce, lime juice, green onion, cilantro and chile pepper.

Taste and adjust salt and pepper if needed.

Soup should be sour, salty, spicy and hot.