Sunshine Salad

Name: Sunshine Salad
Prep time: 14 min
Cook time: 112 min
Yield: 4
Ingredients: 1 pkg . (3 oz.) orange jello; 1 Tbsp . vinegar; 1/3 c. chopped pecans; 1 c. hot water; 1/2 tsp . salt; 1 (No. 2) can crushed pineapple (2 1/2 c.); 1 c. grated coconut

⏱️ Ready in 2h 6m 🥄 Prep 14 min 🔥 Cook 1h 52m 👥 4 servings 👁️ 16 views

Sunshine Salad is an moderately easy salad you can prepare in about 2 hours 6 minutes. Made with . (3 oz.) orange jello, . vinegar, c. chopped pecans, c. hot water and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 14 min

Cook 1h 52m

Serves 4

Difficulty Medium

🛒 Ingredients

1 pkg . (3 oz.) orange jello

1 Tbsp . vinegar

1/3 c. chopped pecans

1 c. hot water

1/2 tsp . salt

1 (No. 2) can crushed pineapple (2 1/2 c.)

1 c. grated coconut

👨‍🍳 Instructions

Dissolve jello in hot water.

Drain pineapple, reserving syrup.

Add water to syrup to make one cup.

Add to jello with vinegar and salt.

Chill until partially set. Fold carrots, pineapple and nuts into jello.

Turn into individual molds or 10 x 6 x 1 1/2-inch pan.

Chill until firm.

Serve on lettuce.

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