Summer Anytime Crisp Corn Salad
This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great. In winter, I make this with hamburgers to remind us summer is not far away. I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Tasty ! Easily doubled -- this batch makes just enough for my husband and I.
π Recipe adapted from AllRecipes
Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl.
Add the corn, green and red bell peppers, onion, and tomato, and lightly toss.
Cover and refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment