Sugar-Free Rhubarb Crisp
Sugar-Free Rhubarb Crisp is an moderately easy dinner. Made with 1/2 c. water, 1/2 tsp. cinnamon, 1/4 c. flour, 4 c. rhubarb, cut up and 48 pkg. equal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix rhubarb, water, cinnamon, 1/4 cup flour and 24 packages Equal.
Pour in a 13 x 9-inch pan.
Mix 1 cup flour, oatmeal, 24 packages Equal and oleo.
Put this topping on top of the rhubarb mixture.
Bake at 350Β° for 35 minutes.
Yields 6 servings.
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