Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an moderately easy dinner. Made with 1/2 tsp. cinnamon, 1/2 tsp. ginger, 1/2 tsp. nutmeg, 1/4 tsp. cloves and 1 1/2 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Combine the sweetener and spices.
Stir in the pumpkin, add vanilla, evaporated milk, orange rind and egg.
Beat with an electric mixer until smooth. Pour into pie crust and bake at 450° for 10 minutes.
Reduce the oven to 325° and bake until a knife inserted in the center comes out clean, approximately 45 minutes. Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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