Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an impressive dinner. Made with 1 (29 oz.) can pumpkin, 4 eggs, 1 tsp. salt, 1/2 tsp. allspice and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Combine the pumpkin and the eggs.
Add the salt, spices and evaporated milk and mix well.
Divide mixture between the pie shells.
Bake 15 minutes, then reduce heat to 350°.
Bake 50 minutes more or until knife inserted in middle comes out clean.
Serve warm or cool with freshly made whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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