Sugar-Free Pineapple Carrot Cake
Sugar-Free Pineapple Carrot Cake is an moderately easy dinner. Made with 1 c. oil, 2 tbsp. sugar substitute (i use brown sugar twin), 4 eggs, 1/2 c. pineapple juice and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oil, sugar substitute and eggs until very light yellow. Add pineapple juice; stir in.
Add flour, baking soda, salt and spices; beat well.
Add remaining ingredients.
π· Perfect Pairings
Complete your meal with these
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